Pricked. Term applied to wines spoiled by acetic acid bacteria.
尖刺感的:用于描述葡萄酒受醋酸菌侵害而变质.
Both of the results showed that lactobacillus were more than acetic acid bacteria, which were more than microzyme, and facultative anaerobe were the main part of lactobacillus.
两者结果均表明其中乳酸菌多于醋酸菌,醋酸菌多于酵母菌,而且乳酸菌类中大多数为兼性厌氧菌。
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